These were very easy and a crowd pleaser. Would be a great chicken dish to bring to your next summer picnic!
Ingredients
- 1 cup apricot preserves
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 2 teaspoons minced garlic
- 2 teaspoons of tabasco or another hot sauce
- 3 lbs drumsticks
Directions
Preheat oven to 350F. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted.
Arrange drumsticks in a single layer on a 13 x 9″ baking pan. Pour sauce over drumsticks, turning to coat. Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking. Serves 6.
I love the idea of apricot! Mmmm. Your food blog is the best because it's stuff I would actually make. Are these recipes you create yourself?
ReplyDeleteI do a lot of looking at a recipe and adjusting it. I do make a lot of my own recipes, especially soups but I get lazy to write them down. Or I take a recipe and change it up with different ingredients but same technique.
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