Tuesday, March 1, 2011

2nd chance dinner with pork tenderloin


The day after we made the pork tenderloin was the Academy awards. It is a tradition with my mom to watch it and have yummy food. I thought of making little sandwiches with the leftover pork on my way to the gym that morning. I bought little potato rolls, made caramelized onions, thinly sliced the leftover pork and put a little apricot marmalade on the roll. My mom, husband and me all loved this little sandwich. I will surely make these again, and they would be great for a party!


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