Chili my way!

I love chili in the winter. It is so hearty, warm, and the perfect way to end a long rainy day. This is my go to chili that I always have all the ingredients on hand for. I usually have it with corn bread, another great topping is tortilla chips!

Ingredients

• 1 1/2 to 2 lbs ground turkey (or beef)
• 1 cup chopped onion
• 2 garlic cloves chopped
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon cocoa powder
• 1/2 teaspoon red pepper sauce or more if you like spice
• 1 can ( 16 ounce) whole tomatoes, undrained
• 1 can (15 to 16 ounce) red kidney beans undrained
• 1 can (15 to 16 ounce) black beans undrained
• 1 can (15 to 16 ounce) corn drained

Directions

1. Cook turkey, onion and garlic in a 3-quart saucepan, stirring occasionally, until turkey is cooked, drain.
2. Stir in remaining ingredients except beans and corn, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
3. Stir in beans and corn. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.