Ingredients
Directions
I love Zucchini bread, it is actually one of the two ways I only like it. The other way is the zucchini crisp recipe I posted last summer. I found this recipe and decided to try it because I like the idea of the sour cream in it. This recipe was good, very moist but maybe not sweet enough for me. I also didn't have enough chocolate chips which might be the problem. But if you want to make some bread muffins with your garden zucchini this recipe is worth a try. I'm going to try to make another loaf with another recipe and will let you know if I prefer that recipe. It is also nice to make muffins and freeze them, so you can always have something sweet to go with your morning coffee!
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