Monday, May 18, 2009

French Toast Caserole

I made this recipe recently for a bridal shower. It was really good and easy to make for a crowd.

Ingredients
  • 5 cups bread cubes (I used Challah bread)
  • 4 eggs
  • 1 1/2 cups milk
  • 1/4 cup white sugar, divided
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon margarine, softened
  • 1 teaspoon ground cinnamon

Directions:

  1. Preheat oven to 350 degrees. Lightly butter and 8x8 baking pan.
  2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons of sugar, salt and vanilla. Pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
  3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45-50 minutes, until top is golden.

***I doubled the recipe for a big group and put it in a 9x13 baking pan.

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