Sesame Noodles-Hot or Cold

I found this recipe a long time ago on Pioneer Woman and thought it looked extremely simple & good. I finally tried it tonight because I though the leftovers would be great cold for a picnic. If you had shredded carrots or some cooked chicken those would be great add-ins to this simple dish. I adjusted it from the original recipe, as I do with a lot of recipes and was satisfied with the way it turned out. If you think you can't cook, you can cook this recipe, I promise!Ingredients

-12 ounces thin spaghetti noodle, cooked & drained

-1/4 cup soy sauce

-2 tbsp sugar

-4 cloves garlic, minced

-2 tbsp rice vinegar

-1 tbsp tabasco

-4 tablespoons olive oil

-1/4 tsp minced ginger

-4 whole green onions thinly sliced

Directions

1. Whisk all the ingredients together in a bowl (except the noodles & green onions).

2. Pour sauce over warm noodles and toss to coat. Sprinkle with green onions & some sesame seeds if you have them on hand!

3. Enjoy!