Brown sugar and mustard glazed salmon

What better gift can someone give a foodie than freshly caught salmon? I was so lucky to receive an awesome slab of salmon from a co-worker last week! I haven't ate such a delicious fish in quite a while! I was spoiled in college to have a bunch of Alaskan fishermen as friends so I took for granted the quality that comes from an ocean caught fish. This was the perfect meal to end a week!

Ingredients

• 1/4 cup packed light brown sugar
• 2 tablespoons dijon mustard
• 4 (6 ounce) boneless salmon fillets
• salt and pepper

Directions

1. Pre-heat the oven's broiler and set the oven rack about 6 inches from broiler. Spray broiler pan with cooking spray. (If you don't have a broiler pan, just line a cookie sheet with foil and then spray).
2. Season salmon with salt and pepper. Whisk brown sugar and dijon together in a small bowl. Spoon mixture evenly on fillets.
3. Cook under pre-heated broiler until the fish flakes easy with a fork, 10-15 minutes!