So about a month ago Brian got the idea to poach an egg for breakfast...which I never attempt after going through a whole carton in college trying with a roommate. To my surprise, Brian did it and made it look easy. So the next weekend I decided eggs benedict for breakfast would be awesome and Brian could easily poach the eggs. Well his first attempt must of been beginners luck because we went through about a half a carton before we successfully got 4 poached eggs to our liking. But if you have a poacher this is a yummy breakfast to make at home. You will need:
- english muffins
- canadian bacon
- successfully poached egg
- hollandaise sauce (I just get a packet mix)
*Layer in the same order on top of english muffin and enjoy=)
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