On my March 2nd, 2011 blog I made a pork tenderloin and then made little sandwiches out of the leftovers. We enjoyed this pork tenderloin so much we made it again last week. I wanted to think of another 2nd chance dinner with it and when I went to the grocery store I saw a fruit salsa that caught my eye and helped spark my idea for this 2nd chance dinner.
This time I made what I called California burritos because it made me think of California, duh!
Ingredients
- leftover pork cut into small pieces
- leftover cooked rice
- 2 onions caramelized
- black beans
- shredded lettuce
- shredded pepper jack cheese
- tortillas
- fruit salsa ( such as mango)
I think when it comes to burritos it is everyone's personal taste on what they want or like in it. We had guests over and I set up the ingredients and let them choose what they wanted in their burrito and how much. These were amazing, I really like the Californian twist I put on them. It is fun at times to step out of the culinary box on what you expect from a recipe.
Dang, I have to remember not to read this at 10pm when I'm in bed because now I want to go downstairs and eat again. Your burrito looks awesome! Yum.
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