Enchilada Sauce......not from the can!

I love making enchiladas. This fall I wanted to make them but did not have any canned sauce. I thought to myself that it should not be that hard to make and I was right. Very easy, very quick, very few ingredients and very good. So stop buying canned sauce and try this simple recipe. It makes a good amount so I usually use half and then freeze the rest for next time I crave mexican food!

Ingredients

• 3 tablespoons of chili powder
• 3 tablespoons of flour
• 1 teaspoon cocoa powder
• 1/2 teaspoon garlic salt
• 1 teaspoon oregano
• 3 cups of water
• 1 (15 ounce) can tomato sauce

Directions

1. Combine all dry ingredients in a small bowl.
2. Stirring constantly slowly add water.
3. Pour into a saucepan.
4. Cook over medium heat, stirring constantly, until slightly thickened.
5. Stir in tomato sauce.
6. Use in your favorite enchilada recipe!